[How to eat fried liver with onion]_Recommended diet

銆愭磱钁辩倰鐚倽鎬庝箞鍋氬ソ鍚冦€慱鎺ㄨ崘楗
鐚倽涓嶄粎鍛抽亾棣欙紝鍙f劅绱ц嚧锛岃€屼笖鍏锋湁涓板瘜鐨勮惀鍏讳环鍊硷紝杩樺彲浠ュ浜轰綋璧峰埌寰堝ソ鐨勬粙琛ユ晥鏋滐紝鐗瑰埆鏄传琛€鐨勬湅鍙嬫潵璁诧紝鑳藉璧峰埌缂撹В鐨勪綔鐢ㄣ€傚叾涓惌閰嶆磱钁辩児楗鐚倽鍚冭捣鏉ヤ笉澶吇锛岃€屼笖娲嬭懕涔熷浜轰綋鍙戞尌鏉€鑿岃В姣掔殑浣滅敤锛屼袱鑰呯粨鍚堬紝鍙楀埌寰堝浜虹殑娆㈣繋锛屾帴涓嬫潵灏辩粰澶у璇︾粏浠嬬粛娲嬭懕鐐掔尓鑲濈殑鍏蜂綋鍋氭硶銆傞鍏堬紝澶勭悊鐚倽銆傚厛璐拱鏂伴矞鐨勭尓鑲濓紝娲楀噣鍚庯紝鍒囨垚涓ゅ崐銆傚啀鎶婇噷闈㈢殑鐧借壊钖勮啘闄ゅ幓锛屾帴鐫€鏀惧叆娓呮按涓蹈娉¤繃琛€姘达紝鍐嶅垏鎴愮墖鐘躲€傝浣忕敱浜庣尓鑲濇槗浜庣啛锛岃€屼笖瀵逛簬鐑归オ鏃堕棿鎺у埗涔熼渶瑕佽繘琛屾敞鎰忥紝鎵€浠ヤ笉鑳芥斁鍒板紑姘翠腑杩囪姘达紝浠ュ厤鑲夎川鍙樿€併€傜劧鍚庯紝鎸戦€夋惌閰嶉鏉愩€傚厛閫夋嫨鏂伴矞鐨勬磱钁憋紝鍘荤毊鍚庡墺寮€锛屽垏鎴愮墖鐘讹紝鍐嶆斁鍦ㄦ按涓竻娲椼€傝嫢鏄笉澶枩娆㈡磱钁辩殑杈涜荆鍒烘縺鍛抽亾锛屼篃鍙互鏀惧湪鍑夋按涓蹈娉★紝鍙互娑堝噺娲嬭懕鍛炽€傚悓鏃惰繕闇€瑕佹礂濮滃垏鏈鐢紝鍥犱负宸茬粡鏈夋磱钁变簡锛屽彲浠ユ牴鎹嚜韬枩濂藉姞鍏ュぇ钁便€傛渶鍚庯紝鐑归オ鍒朵綔銆傚湪骞插噣鐨勯攨涓姞鍏ラ€傞噺鐨勬补锛屾补鐑悗锛屽厛鏀惧叆钁辨湯鎴栬€呭鏈垎棣欍€傛帴鐫€澶х伀蹇€熺垎鐐掔尓鑲濓紝鐚倽鍙樿壊鍚庢垨鑰呮槸鍙樺嵎鍚庯紝绔嬮┈鎶婄伀璋冩垚灏忕伀锛屽啀鍔犲叆娲嬭懕杩涜娣峰悎鎼呮媽銆傛帴鐫€灏遍渶瑕佹斁鍏ョ洂鍜屽懗绮剧瓑璋冨懗鍝侊紝涓€浜涗汉杩樺枩娆㈡斁鑳℃绮夎皟鍛筹紝鍧囧寑鎼呮媽鍚庡嵆鍙洓鍑恒€備互涓婂氨鏄叧浜庢磱钁辩倰鐚倽鐨勮缁嗙児楗柟娉曪紝鏂规硶绠€鍗曟槗浜庢搷浣溿€傝€屼笖閽堝浜庡コ鎬ф湅鍙This is the best way to marry a couple of people at the Bifeng Mountain, or to marry them, or to marry them, or if you ca n’t find them, you will be able to find them.闃充綔鐢紝涓よ€呮惌閰嶏紝鐢锋€ф湅鍙嬪悆浜嗕互鍚庤繕浼氬彂鎸ョН鏋佺殑澹槼鍔熸晥銆傝嚜宸卞湪瀹Do you want to get rid of the mustards? Do you want to make a pet? Do you want to go?

[Made with lemon juice]_how to do_method

[Made with lemon juice]_how to do_method

Lemon is recognized as the fruit with the most creative effects. It is rich in citric acid, vitamin C, and its sweet and sour taste, so it has become the favorite of many wonderful women.

In daily life, people generally don’t eat lemons directly, or use lemon juice or other fruits.

Today, I will share with you a few ways to make lemon juice.

Ingredients: apple (1), lemon (half).

Method: 1. Wash the apples and cut the lemon in half.

2. Peel the lemon and cut into small pieces; peel the apple and cut into small pieces.

3. Put the apple and lemon into the blender, add some mineral water, and stir for 2 seconds with 2 speeds to make the juice.

4. Pour into the water glass and accept the juice.

Practical two materials: 1 apple, 1/3 lemon, 200ml cold water.

Practices: 1. Prepare apples and lemons. Wash the apples, peel them and cut them into small pieces.

2. Pour the cut apples into the cooking machine, squeeze lemon juice, add cold water and stir into the juice.

Regular three ingredients: half avocado, half lemon, half apple, 150ml water, honey content.

Practices: 1. Half apricots are pitted and diced.

2, half a lemon, cut off the skin, afraid that the skin has a bitter taste, spare.

3, half apple peeled and cut into spare.

4, put all the materials into the grinder together, just start!

Second, the nutritional value of lemon apple juice lemon is also called lemon fruit, lemon, motherwort and so on.

Because of its extremely sour taste, pregnant women with liver deficiency are most fond of eating, so it is called Mother Mother Fruit or Mother Mother Child.

Lemon is rich in citric acid, so it is known as “citric acid warehouse”.

Its fruit is juicy and crunchy, with a strong aroma.

Because of its sour taste, it can only be used as a superior seasoning for the preparation of beverage additives, cosmetics and pharmaceuticals.

Apple’s colloid and vector element chromium can keep blood sugar stable, so apple is not only a healthy snack for diabetics, but also an essential fruit for anyone who wants to control blood sugar levels.

Apple can also prevent cancer and lead poisoning.

Effective combination can be called the juice holy product.

The effective combination of vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin E, and citric acid, malic acid, high sodium and low potassium in lemons can be called the fruit of the juice.

[Efficacy and role of red plumeria]_Benefit_Premise

[Efficacy and role of red plumeria]_Benefit_Premise

The nutritional value in eggs is very high, it can regulate the stomach and intestines, and it can treat the symptoms of sore throat and fetal movement. It can also relieve the skin burns very seriously. It has great benefits to the body. The eggs we eat often are not boiled in water orA more convenient method of dialysis is to use hot water to punch the flowers. The egg flowers are delicious and delicious, and have higher nutritional value.

Efficacy and role of eggs

Return to the lungs; spleen; stomach meridian.

Nourish yin and moisturize;

The main fever is distressed; the dry cough is dumb; the eyes are red and sore; the fetal movement is disturbed; postpartum thirst; chancre; ulcers; scald;

1.

The brain-building puzzle egg has a great effect on the nervous system and physical development. The choline contained in it can improve the memory of many age groups.

2.

Protecting the liver The protein in the egg has a repairing effect on liver tissue damage, and the lecithin in the egg yolk can promote the regeneration of liver cells.

It can also increase the amount of human plasma protein and enhance the body’s metabolic and immune functions.

3.

American nutritionists and medical workers with arteriosclerosis use eggs to prevent atherosclerosis and have achieved surprising results. They extract lecithin from eggs, walnuts, and pig liver and give it to cardiovascular patients 4?
6 tablespoons.
After 3 months, the patient’s serum and plasma decreased significantly, and satisfactory results were obtained.

4.

Cancer prevention Based on an analysis of human cancer mortality worldwide, it has been found that cancer mortality is inversely proportional to selenium implantation.

And eggs are rich in selenium.

5,

One of the longevity experiences of an elderly person who delays aging too much is to eat an egg every day.

6.

Eggs for beauty and skin care also contain rich iron. The iron element plays a role in hematopoiesis and transports oxygen and nutrients in the blood.

The rosy beauty of human face is inseparable from the iron element.

If the iron is insufficient, it can cause iron deficiency anemia, make people’s faces pale, and the skin loses its beautiful luster.

This shows that eggs are indeed one of the important foods to maintain skin beauty.

The nutritional value of eggs1.

Eggs contain almost no essential nutrients, such as proteins, trace amounts, yolks, lecithin, vitamins, and iron, calcium, and potassium. They are called “ideal nutrition stores”.

2.

The nutrients in eggs are second only to human milk for humans.

The speed of an egg is equivalent to the conversion of half an apple or half a cup of milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12.

6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B2, 4% vitamin B6.

[How to make ribs and mung bean soup]_Home made ribs and mung bean soup_How to make ribs and mung bean soup_How to make ribs and mung bean soup

[How to make ribs and mung bean soup]_Home made ribs and mung bean soup_How to make ribs and mung bean soup_How to make ribs and mung bean soup

Only when we see food with full color and aroma can we arouse our appetite, and then we need to have full color and fragrance, and of course we must often practice cooking and improve our cooking skills.

Today I will provide you with a chance to cook. Come and learn the practice of pork rib mung bean soup!

1.

Simple raw materials.

2.

Pork ribs into cold water, put a few slices of ginger, a few peppercorns, stewed with wine.

3.

After the water boils, remove the foam.

4.

Remove the ribs and drain.

5,

Put some grease in the pan, add the ribs, and sprinkle some salt to fry the golden sides.

6.

Rinse the casserole and add the mung beans soaked two hours in advance.

7.

Pour in the fried pork ribs, add cold water, and remove the foam again after opening.

8.

Add ginger slices and cover with low heat and simmer.

5 hours.

9.

Add the right amount of salt and chicken essence before boiling.

It seems unrealistic to leave your mother’s uncle to cook and cook alone.

But now that you know how to make ribs and mung bean soup, you can really make it yourself. This is delicious and healthy.

[Can tea lower blood pressure?Inventory of those teas with reduced blood pressure and zero impurities]_How to lower blood pressure_How to lower blood pressure

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鐜板湪浜哄彛鑰侀緞鍖栨瘮渚嬭秺鏉ヨ秺楂橈紝璁稿涓€佸勾浜虹殑鐢熸椿涓嶅厜瑕佹敞鎰忛ギ椋燂紝閿荤偧韬綋锛屼篃瑕佹帶鍒惰嚜宸辩殑琛€鍘嬶紝楂樿鍘嬬殑鎮h€咃紝鍦ㄥ钩鏃跺彲浠ラ€氳繃鍠濊尪鐨勬柟娉曢The cou 庤  員 嬶 庴 Ning Ge  勮 尮 鍙 湁 湁 Drilling peak and Gong Gong 哴 唅 姳 姳 姳 姹 纴 灴 灴 珴 閍 閅 閅 閅 閅 駖Smashing: Adorable: Ordered: Admittedly?It ‘s normal, it ‘s normal, it ‘s normal, it ‘s going back in time, it ‘s not a good idea, it ‘s not working, it ‘s not a good idea.绠°€佹竻鐑В鏆戝強闄嶈鍘嬩箣鏁堛€傚悓鏃讹紝鑽峰彾杩樻槸鍑忚剛鍘昏偉涔嬭壇鑽€傛不鐤楅珮琛€How to use it? Drill down the peak and go to the top of the map. Please click on the button below. Click on the button below to tell you how to do it.2銆佽強鑺辫尪 鎵€鏈夌殑鑿婅姳搴斾负鐢樿強锛屽叾鍛充笉鑻︼紝灏や互鑻忔澀涓€甯︽墍鐢熺殑澶х櫧鑿婃垨灏忕櫧鑿婃渶浣炽€傛瘡娆$敤3鍏嬪乏鍙虫场鑼堕ギ鐢紝姣忔棩3娆★紱涔熷彲鐢ㄨ強鑺卞姞閲戦摱鑺便€佺敇鑽夊悓鐓庝唬鑼堕ギ鐢紝鍏舵湁骞宠倽鏄庣洰銆佹竻鐑В姣掍箣鐗规晥銆傚楂樿鍘嬨€佸姩鑴夌‖鍖栨偅鑰幮 湁 鏄 Donate to Xian Xuan Xuan Liao?3銆佸北妤傝尪 灞辨鎵€鍚殑鎴愬垎鍙互鍔╂秷鍖栥€佹墿寮犺绠°€侀檷浣庤绯栥€侀檷浣庤鍘嬨€傚悓鏃剁粡甯搁ギ鐢ㄥ北妤傝尪锛屽浜庢不鐤楅珮琛€鍘嬪叿鏈夋槑鏄剧殑杈呭姪鐤楁晥銆傚叾楗敤鏂规硶涓猴紝姣忓ぉ鏁版鐢ㄩ矞瀚╁北妤傛灉1~2鏋氭场鑼堕ギ鐢ㄣ€?銆 丹  雺 尺 灏 嗏  敠 敠 敓 間 閑 擑 氺 隰 鎽 树 笅 鏅 逅 共 撖 庯 纴 鐢 ㄥ 紑 姦 尾 氾 楰 楰 氕 氰 氕暟娆★紝瀵归珮琛€鍘嬫偅鑰呭叿鏈夌嫭鐗圭殑娌荤枟鏁堟灉銆傚悓鏃讹紝妲愯姳杩樻湁鏀剁缉琛€绠°€佹琛€绛夊姛鏁堛€?

[How to make small celery]_ making method _ practice Daquan

[How to make small celery]_ making method _ practice Daquan

Small celery is relatively tender and crunchy. It is a good appetizer. It can often be used as a cold dish and eat properly in the summer.There are many functions and methods. Some of them are cold celery, fried shrimp with celery, or fried pork with celery, which are all common practice.

First, cold celery main ingredients: celery, gluten, seasoning: garlic, olive oil, pepper oil, sesame oil, chicken essence, vinegar, cooked sesame.

parsley.

1. Prepare all the materials, tear the gluten hardness into strips, and cut the celery into sections.

2. Put an appropriate amount of water in the pot. After boiling, put the gluten in hot water, blanch it, and then remove it. Drain the water and let it cool.

3. The celery is also put in hot water and cooked. Then remove it and drain the water.

4, cut the garlic into garlic, add olive oil, add a little vinegar, pepper oil, sesame oil, then add the appropriate amount of salt and chicken essence, mix all the seasonings.

5. After mixing the celery and gluten, sprinkle with the cooked sesame and cilantro, pour in the prepared sauce and stir well.

Second, fried celery shrimp ingredients: water celery, red pepper, shrimp, oil, salt, soy sauce, cooking wine, starch, garlic, ginger.

Method 1: 1. After boiling the water in the pot, add shrimp to the boiling water and simmer.

After the shrimp turn red, pick them up. After cooling, clean the head, tail and shell.

2. Put the peeled shrimps on the plate, stir the salt, soy sauce, cooking wine, starch for 15 minutes.

3. Wash the small celery, leave a small amount of leaves, and cut into small pieces.

Wash and shred the red pepper.

Chop garlic and slice ginger.

4, put oil in the hot pot, fry the garlic, ginger, stir-fry, put down the red pepper and fry.

5. At this time, pour the marinated shrimps into the pan and stir fry quickly.

6, at the end of the fire into the small celery section stir fry together, add salt, change to soy sauce, stir fry evenly and then serve on the plate.

Three, celery fried meat slice material: celery, pork, red pepper, oil, soy sauce, sesame oil, salt, ginger, garlic.

Method: 1. Remove the roots of the small celery, remove the water celery leaves, wash them, cut into sections, scoop the boiling water of the water celery stalks, remove the drained water, (note that the leaves of water celery do not need to be dewatered)spare.

2. Wash the lean meat and chop into minced meat, add soy sauce and sesame oil, stir with a small amount of salt and marinate for 15 minutes.

3. Cut red pepper and ginger into pieces, and smash garlic.

4, prepare the wok, put the oil in the hot pot, and smash the garlic, the ginger and the red pepper.

Then pour the marinated meat into the pan and stir fry until the minced meat is scattered.

5. Pour into the small celery section, stir fry the minced meat in the pot quickly, then add salt and a small amount of soy sauce.

After the celery is cooked, turn off the heat and bring it to the pot.

[Boiling ginger drink has some effects]_Benefits_Benefits

[Boiling ginger drink has some effects]_Benefits_Benefits

Ginger is a kind of necessary condiment in the kitchen that we are very familiar with in life. Generally, when we make a small amount, we will add some ginger in it to increase the flavor.

Ginger is also a traditional Chinese medicine. Many people use ginger to soak water, especially some women. Drinking ginger soda often has a good effect on the uterus, and some people are particularly prone to cold hands and feet.Drinking some ginger soaks will also have a relief effect.

First: Mouth ulcer can be brewed with boiling water first, then gargle and eat with tea, just two or three times a day. About three days or so, you can see that the condition of mouth ulcer is under control.As well as treatment.

Second: For cold headache, brew ginger and boiling water, or fry ginger with boiling water, then soak the ginger water in the feet, and the height should be just soaked to the toe position.

In the process of soaking, you can add some vinegar and salt in the water, and add some hot water constantly according to the temperature change, and wait until the feet are red.

Experts tell us that this method has a significant effect on colds and cough headaches.

Third: Sore throat will replace ginger water with tea and mouthwash once a day, morning and evening.

If itching and sore throat occur, you can add ginger water with a small amount of salt instead of tea, and it can be done two or three times a day. It can effectively dissolve and have a good effect on sore throat.

Fourth: Caries are rinsed with ginger water morning and night, and soaked instead of tea.

This method can effectively protect the teeth, and has a good preventive effect on a variety of dental diseases, especially has a very good effect on dental caries.

Fifth: Periodontitis is also brewing ginger with boiling water, then cleaning the tartar with ginger water, and finally taking ginger water instead of tea.

This method is performed once or twice a day, and about six times can effectively eliminate the elimination and restore the body’s health.

Sixth: Migraine If the body has a migraine, you can soak the ginger water in your hands. It is recommended to soak it for about 15 minutes, so that the migraine pain will be relieved and may even disappear completely.

[How to make fragrant bean curd cakes]_ Common practice of fragrant bean curd cakes _ How to make fragrant curd bean cakes _ How to make fragrant curd bean cakes

[How to make fragrant bean curd cakes]_ Common practice of fragrant bean curd cakes _ How to make fragrant curd bean cakes _ How to make fragrant curd bean cakes

When you see someone’s table full of delicious food every day, you may see a special mouthful in the future.

At this time you will definitely be disappointed that you or the people around you will not cook.

In fact, cooking can be learned by yourself. It is not as difficult as you think. The following is an introduction to the practice of milk fragrant bean curd cake. Hurry up and start learning.

Bean dregs wrapped in gauze to squeeze out moisture; 2.

2. Cut red bell pepper into small dices, peas can be peeled;

Add bean dregs to the bowl, add a small amount of corn flour, then add peas, red bell peppers, stir in eggs, and add salt to mix well; 4.

Mix well to the extent that it can be kneaded into dough. If it is too wet, add some corn flour. 5.

5. Knead the mixed bean dregs evenly into small balls and flatten them;

Add an appropriate amount of butter to the pan, add the bean curd cakes and cook over low heat until golden on both sides.

Milk-flavored bean curd cake has no pressure on parents, but can you really make it alone for young people who come to the mouth?

Please believe in yourself. With the perfect method of cooking, you will surely be able to make the most perfect.

[How to make Yuzhu soup]_ making method _ home practice

[How to make Yuzhu soup]_ making method _ home practice

There are many ways to make Yuzhu soup. We can choose the ingredients of Yuzhu soup according to our own taste. For this kind of soup, we can choose sage, Yuzhu stewed old duck, Yuzhu red date black chicken soup, etc. These soups areIt is relatively simple, as long as we prepare the ingredients, then put these ingredients together in the pot and slowly simmer for about an hour, and we can eat them. We can learn more about the specific method of making Yuzhu soup.

The practice of sea cucumber and Yuzhu water duck soup in the cold winter, many friends at home like to make all kinds of ducks, because the fragrant ducks warm everyone’s stomachs in winter.

But today, the Ginseng Yuzhu Duck Soup introduced to everyone is a tonic soup commonly used in spring and summer, not a tonic soup in winter!

This soup has the effect of nourishing yin and moisturizing, making the skin soft and delicate, and is especially suitable for those who want to drink more medicated soup to maintain health and beauty.

Sand ginseng and Yuzhu have no medicinal taste, and the medicine is mild, suitable for men, women and children.

Are you tempted?

Come see how to do it!

Ingredients: Water duck (appropriate amount), Yuzhu (appropriate amount), Dangdang (appropriate amount), Sand ginseng (appropriate amount), Chinese wolfberry (appropriate amount), lotus seed (appropriate amount), red date (appropriate amount)Kitchen utensils practices: 1. Wash the ducks and chop them.

2. Wash ginseng and bamboo and other materials before use.

3. Put cold water in the pot and add duck meat; after boiling, turn to low heat, add some cooking wine, and add the washed Yuzhu and the ginseng and ginger slices together.

4. Skim the floating powder, cook for a while, and skim off the oil on the surface.

5. Turn to low heat for two hours and season with salt when it comes out.

The cooking techniques of sage and yuzhu duck soup seem a bit easy, but it is not easy to make it delicious!

Take a look at any cooking tips you need to pay attention to!

1. Wash the North American Ginseng and Yuzhu with clean water.

North ginseng is drained for later use.

Put the Yuzhu into the water for 30 minutes.

Peel ginger and cut into slices.

2. A duck is chopped into 8 to 10 pieces.

Wash the duck pieces with water and drain the water.

3, put the duck pieces in the soup pot, pour enough water at one time, do not cover, heat on high heat, skim off the water after boiling.

4. Cover the shell and change to a small fire pot for 30 minutes.

After 30 minutes, turn off the heat and use a spoon to skim the duck oil on the surface of the soup.

Then add the North American Ginseng, Yuzhu and ginger slices, cover again, and continue to cook for an hour and a half.

Season with salt before serving.

The effect of Ginseng Yuzhu Shuiyatang in this recipe is mainly due to the nourishing effect of Ginseng and Yuzhu.

The specific effects are as follows: First, A. ginseng-nourishing yin top-grade taste: sweet, mildly cold, Meridian: returning to the lung, stomach by Amen.Can moisturize the lungs and cough, nourish the stomach and promote fluids.

Beishen ginseng has the effect of nourishing yin and moisturizing, while Nanshen ginseng has a better effect of clearing heat and removing phlegm.

As a daily soup, it is more common to replace the North American Ginseng.

Efficacy: A. ginseng is a common tonic drug that can nourish yin and clear the lungs, expectorate and cough, nourish the stomach, and improve throat.

“Materia Medica Justice” believes that A. ginseng: “Slightly sweet, slightly sweet, light and clear, but rich in fat, so the master is burnt, clearing the heat of the lungs and stomach, and nourishing the lungs and the yin.

Indications: It can cure tuberculosis, lung yin deficiency, dry lungs, throat dryness, thirst, hoarseness, etc. It is also suitable for adopters who have dry cough, night sweats, and low fever after fever.

In addition, people with diabetes and cancer can choose to use ginseng to condition their body.

Second, Yuzhu sexual taste: sweet, mild cold return to the classics: return to the lungs, stomach classics effect: can nourish yin, moisturize, remove annoyance, thirst, is a commonly used nourishing yin medicine.

Having said that, “The Book” said Jiufu can also “go to the dark and dark, good color, moisturizing”, which has a beauty effect.

Modern pharmacological studies have found that Yuzhu has a cardiotonic effect, a significant inhibitory effect on adrenaline-induced hyperglycemia, and a glucose-induced hyperglycemia.

In addition, Yuzhu also has a diuretic function.

Indications: It can cure hot gas and yin injury, cough and thirst, exhaustion and fever, Xiaogu easy to move, frequent urination, spontaneous sweating, night sweats and so on.Clinically, it can also treat heart failure, rheumatic heart disease, coronary atherosclerotic heart disease and pulmonary heart disease.

[Can you eat persimmon if you have a bad stomach]_Stomach_Can you eat

銆愯儍涓嶅ソ鑳藉悆鏌垮瓙鍚椼€慱鑳冪梾_鍙互鍚冨悧
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