[How to make Yuzhu soup]_ making method _ home practice
There are many ways to make Yuzhu soup. We can choose the ingredients of Yuzhu soup according to our own taste. For this kind of soup, we can choose sage, Yuzhu stewed old duck, Yuzhu red date black chicken soup, etc. These soups areIt is relatively simple, as long as we prepare the ingredients, then put these ingredients together in the pot and slowly simmer for about an hour, and we can eat them. We can learn more about the specific method of making Yuzhu soup.
The practice of sea cucumber and Yuzhu water duck soup in the cold winter, many friends at home like to make all kinds of ducks, because the fragrant ducks warm everyone’s stomachs in winter.
But today, the Ginseng Yuzhu Duck Soup introduced to everyone is a tonic soup commonly used in spring and summer, not a tonic soup in winter!
This soup has the effect of nourishing yin and moisturizing, making the skin soft and delicate, and is especially suitable for those who want to drink more medicated soup to maintain health and beauty.
Sand ginseng and Yuzhu have no medicinal taste, and the medicine is mild, suitable for men, women and children.
Are you tempted?
Come see how to do it!
Ingredients: Water duck (appropriate amount), Yuzhu (appropriate amount), Dangdang (appropriate amount), Sand ginseng (appropriate amount), Chinese wolfberry (appropriate amount), lotus seed (appropriate amount), red date (appropriate amount)Kitchen utensils practices: 1. Wash the ducks and chop them.
2. Wash ginseng and bamboo and other materials before use.
3. Put cold water in the pot and add duck meat; after boiling, turn to low heat, add some cooking wine, and add the washed Yuzhu and the ginseng and ginger slices together.
4. Skim the floating powder, cook for a while, and skim off the oil on the surface.
5. Turn to low heat for two hours and season with salt when it comes out.
The cooking techniques of sage and yuzhu duck soup seem a bit easy, but it is not easy to make it delicious!
Take a look at any cooking tips you need to pay attention to!
1. Wash the North American Ginseng and Yuzhu with clean water.
North ginseng is drained for later use.
Put the Yuzhu into the water for 30 minutes.
Peel ginger and cut into slices.
2. A duck is chopped into 8 to 10 pieces.
Wash the duck pieces with water and drain the water.
3, put the duck pieces in the soup pot, pour enough water at one time, do not cover, heat on high heat, skim off the water after boiling.
4. Cover the shell and change to a small fire pot for 30 minutes.
After 30 minutes, turn off the heat and use a spoon to skim the duck oil on the surface of the soup.
Then add the North American Ginseng, Yuzhu and ginger slices, cover again, and continue to cook for an hour and a half.
Season with salt before serving.
The effect of Ginseng Yuzhu Shuiyatang in this recipe is mainly due to the nourishing effect of Ginseng and Yuzhu.
The specific effects are as follows: First, A. ginseng-nourishing yin top-grade taste: sweet, mildly cold, Meridian: returning to the lung, stomach by Amen.Can moisturize the lungs and cough, nourish the stomach and promote fluids.
Beishen ginseng has the effect of nourishing yin and moisturizing, while Nanshen ginseng has a better effect of clearing heat and removing phlegm.
As a daily soup, it is more common to replace the North American Ginseng.
Efficacy: A. ginseng is a common tonic drug that can nourish yin and clear the lungs, expectorate and cough, nourish the stomach, and improve throat.
“Materia Medica Justice” believes that A. ginseng: “Slightly sweet, slightly sweet, light and clear, but rich in fat, so the master is burnt, clearing the heat of the lungs and stomach, and nourishing the lungs and the yin.
Indications: It can cure tuberculosis, lung yin deficiency, dry lungs, throat dryness, thirst, hoarseness, etc. It is also suitable for adopters who have dry cough, night sweats, and low fever after fever.
In addition, people with diabetes and cancer can choose to use ginseng to condition their body.
Second, Yuzhu sexual taste: sweet, mild cold return to the classics: return to the lungs, stomach classics effect: can nourish yin, moisturize, remove annoyance, thirst, is a commonly used nourishing yin medicine.
Having said that, “The Book” said Jiufu can also “go to the dark and dark, good color, moisturizing”, which has a beauty effect.
Modern pharmacological studies have found that Yuzhu has a cardiotonic effect, a significant inhibitory effect on adrenaline-induced hyperglycemia, and a glucose-induced hyperglycemia.
In addition, Yuzhu also has a diuretic function.
Indications: It can cure hot gas and yin injury, cough and thirst, exhaustion and fever, Xiaogu easy to move, frequent urination, spontaneous sweating, night sweats and so on.Clinically, it can also treat heart failure, rheumatic heart disease, coronary atherosclerotic heart disease and pulmonary heart disease.