[Learn to make cold dishes, do you know these?

】 _How to do_How to do

Comparatively speaking, the brine dish will taste better, and its nutritional value is very high, suitable for many people.

The common pickled vegetables in life are spiced peanuts, mixed salad, four kinds of vegetables, sweet and sour white pepper, chopped green peppers, etc. The operation method is very simple, but you need to pay attention to the ingredients, do not blindly come up according to the book, be sure toMake it to your taste so that it will taste better.

One, spiced peanut peanut rice soaked in cold water overnight, you will find the peanut rice became fat in the morning.

Take a pot, fill it with water, boil it on high heat, heat the garlic tincture and carrots, remove them and cool them with cold water.

Then use this pot and this pot of water to cook the peanut rice in it, add onion ginger, peppercorns, and cook for about 5, 6 minutes.

Remove the peanuts, stir in the salt, sugar, MSG, and sesame oil, stir in the garlic and carrots.

When cooking peanuts, don’t put salt, if you put it, it will turn black.

2. Boil the broccoli in boiling water for a while, cool it, cut the tomatoes into pieces, fry the coriander slices, put the above three in a pot, and mix with sesame sauce, salt, sugar, vinegar, MSG, sesame oil, and driedMom, stir well.

If you close your eyes and eat fried scallions, you will definitely think of fries.

Third, sweet and sour white lotus root slices, find a casserole or Lu Guo boiling water, simmer for about two minutes, remove, cool, add more white vinegar, more sugar, less salt, sesame oil, mix well.

Do not use iron pans for cooking ravioli, otherwise it will turn black, and once it turns black, although there is no change in appetite, appetite will be gone.

Four, four fans have fans, cabbage, oil tofu and fungus.

Garlic flakes, minced ginger, stir-fry in a pan, fry in tofu, then stir-fry the fungus and cabbage, the cabbage becomes soft, pour some cooking wine, put some salt, allspice, a little sugar, and a little chicken essenceFinally, put the fans in the water, just look for a few times, the fans absorb water, if you fry in an iron pan, it will stick to the pan, so you need to put some water in, and use a non-stick pan to fry directly.
Five, put the oil in the green pepper pot, stir-fry the green onion ginger garlic and chopped pepper, add the greens and mushrooms, stir-fry a few times, drizzle the wine, put salt, chicken essence, sugar seasoning, pepper, just stirAlready.

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