[How to make stir-fried beef with chopped peppers, garlic and moss]_ Common practice of stir-fried beef with chopped peppers, garlic and moss
There are so many in China, do you want to go and see?
I believe someone’s answer is yes.
Going out for insights can open up horizons and benefit human health.
In a strange place, the first thing you must do is to taste the local cuisine. This is a top priority for you who love to eat.
And after eating, maybe nostalgia.
And nostalgia, please invite me to learn how to make a dish of fried beef with chopped peppers and garlic.
The beef tenderloin was washed and cut into fine diced cooking wine, 1 teaspoon of salt, marinated with raw flour for a while, and the garlic scallion was washed and cut into small dice with a length of half a centimeter.
Keep the oil in 1 pot. When it is hot to 70%, add garlic diced and stir-fry for 1 minute, then add the beef tenderloin, stir-fry for half a minute, and then stir in the finest oyster sauce.
Put the oil in 2 pots and simmer to 60% heat. Add the minced garlic and sauté. Add the beef tenderloin and stir-fry until the color changes.
Finally, cumin and salt can be used for seasoning. You can also wrap it with lettuce leaves when eating.
The method of stir-fried beef with chopped pepper and garlic is simple and delicious. You must be drooling!
In fact, the method is simple and easy to make, so go ahead and try to make it, and let the whole family enjoy the delicious food they made together!